Water Bath Canning Guide | Kitchen Canning

Water bath canning is reportedly a method for preserving high-acid foods. The process begins with preparing the food to be canned, which may involve washing, chopping, and cooking the ingredients. Next, the food is packed into clean, hot glass jars, leaving a small amount of headspace at the top. The jars are then sealed with lids and rings, and submerged in a large pot of boiling water. The water level should be at least 1 inch above the tops of the jars, and the pot should be covered with a lid to help the water boil. According to some sources, the most common foods preserved using water bath canning include fruits, jams, pickles, and relishes. The equipment needed for water bath canning is relatively simple, and includes a large pot, a rack or basket, and glass jars with lids and rings. The cost of getting started with water bath canning can be as low as $20, making it an accessible hobby for people of all income levels.