Canning Jams and Jellies | Kitchen Canning

Canning jams and jellies is a traditional method of preserving fruits, using sugar and sometimes acid as the main preserving agents. With the right equipment and techniques, home canners can create their own unique flavor combinations, using fresh fruits and ingredients. The University of Georgia has a dedicated program for food preservation, which includes canning jams and jellies. The National Jam and Jelly Association is a non-profit organization that promotes the art of canning jams and jellies, and provides resources and guidelines for home canners.